More than 200 New York-based Canes celebrated the University’s Sprint to Our Centennial at The Pierre hotel in New York City.
Students in the Anthropology of Food course create cookbooks that share their personal journeys.
Ed Cutié, B.A. ’70, says, “In your 20s, you pretty much think you know everything—by your 70s, you realize you didn’t know squat.” Now, he’s spending his retirement at the Osher Lifelong Learning Institute, learning all the things he wanted to when he was too busy working.
The Charles C. Papy, Jr. Moot Court team made history by becoming the first from the School of Law to advance to the national competition after finishing as finalists in the regional round.
Donors Charlie and Ann Johnson received the 2024 Frost Legacy Award at the Frost School of Music’s annual holiday fundraiser for the Donna E. Shalala MusicReach youth mentoring program.
Daniel Kodsi, B.B.A. '91, redefines Miami’s skyline with a radiant display of University of Miami pride.
Carlehr Swanson, M.M. ’21, leverages her education, vocal talent, and platform to create community and make her grandmother proud.
From living on the streets to leading the way in health literacy, ’Cane nurse Kal Elliott offers a message of hope this holiday season.
Michael Irvin and Alina T. Hudak will address the more than 1,000 fall graduates of the Class of 2024 during commencement ceremonies at the Watsco Center on Dec. 12.
Gabrielle Argimon, J.D. '24, Bachelor of Music '19, writes about switching career paths during the pandemic and how Miami Law’s trial advocacy programs helped her find her voice and passion.
A generous gift from Ambassadors Sue, J.D. ’78, and Chuck Cobb will expand knowledge of diplomacy on campus.
Miami Herbert Business School alumni Paul Massard, Chris Nolte, and Vanessa Valera Nolte blended their talents to create Per’La Specialty Roasters, revolutionizing the speciality coffee industry.